The Kitchen Tool3 minBistecca alla Fiorentina - Grilled Porterhouse and HerbsOriginally posted 2017-10-02: Updated recipe format. Cook Well! Eat Well! INTROduction: Head on over to your butcher and buy this...
The Kitchen Tool2 minRefrigerator Pickled GarlicAhhhhh Garlic! I love everything about garlic. I love the smell when I’m preparing garlic. I love the fragrance when cooking minced...
The Kitchen Tool1 minSpicy and Tangy Marinated MushroomsThese little marinated knobs of fungi are delicious! They're a wee bit spicy and tangy! Yum! Of course you can adjust the amount of...
The Kitchen Tool1 minRimmer Seasoning 4.0 (aka Seasoning for Anything!)Seasoning for Anything! Delicious seasoning and rub for meats, poultry, seafood and veggies! Try it! It's good!
The Kitchen Tool3 minKickin' Cajun Seasoned ShrimpINTROduction: I’m ADDICTED to shrimp! There! I said it! Shrimp is versatile and can be succulent, juicy and delicious. On the other...
The Kitchen Tool2 minSpatchcock Roast Chicken - Restaurant StyleI’ve been working on several oven roasted chicken recipes lately, including boneless stuffed chicken, which by the way is juicy, tender...
The Kitchen Tool1 minThe Kitchen Tools' Favorite Dry Rub - No MSGUPDATED RECIPE LINK AND RECIPE FORMAT 2021-01-03 There are tons of dry and wet rub recipes out there. Rubs create a base layer and is an...