INTROduction:“DON’T THROW OUT THE HAM BONE”! Words I’ve heard over and over growing up, mostly from mom. Delicious Homemade Ham Bone &

Originally posted 2017-10-02: Updated recipe format. Cook Well! Eat Well! INTROduction: Head on over to your butcher and buy this...

Rack Of Lamb is one of the easiest meats to grill or roast, in my opinion.  Score the lamb, rub all over with a flavourful seasoning, and gr

I LOVE HOT AND SOUR SOUP! There, I said it! lol! I’ve been making this soup for about 20 years!

INTROduction: Trout is a sweet and tender meat when cooked to a perfect temperature. I like to cook to an internal temperature of just...

Why cook a chicken in a cast iron pan?  Good Question!  Cast iron is a thick steel that retains heat.  It’s like cooking a thick steak in a

Salt-cured beef. Curing comes from the brining of the brisket with large grained rock salt, also known as "corns" of salt – hence the...

When I get an idea I tend to go full speed ahead (my problem is I get too many ideas stuck in my head - just ask my family - yup!). I've...

Over the past few years through business I had the pleasure of getting to know great friends from North Carolina (a little shout-out to...

Cooking on smokers and BBQs takes love, patience and practice. Meats of different quality and type cook differently. Practice,...

Sun Dried Tomatoes have an intense, concentrated flavour, and are slightly salty. The flavour of these little gems combine perfectly...

Mange! Mange! We're creating a healthy twist on meatballs slathered in our favourite Italian tomato sauce using lean ground turkey. ...

I’ve been working on several oven roasted chicken recipes lately, including boneless stuffed chicken, which by the way is juicy, tender...

Many years ago I gladly received an Asian Cookbook as a gift. At that time (early 20’s) I didn’t cook much, perhaps not at all. The...

My wife has been making this recipe for 25 years. I’m not sure what it is but when she makes it, it is tastier. I could use the exact...

Growing up on the East Coast of Canada, fish and shellfish were served often including at breakfast, lunch and dinner (or by our East...

This recipe is a bit of an update to the chicken fried rice previously posted. I just love the flavours of Asian cooking ingredients...

How popular is shrimp? To give you an idea, the U.S. harvests over 650 million lbs per year and imports another 200 million lbs per year....

Another simple easy to make and delicious chicken dish. We get our chickens and chicken pieces from our local butcher. Free range and...