The Kitchen Tool2 minLeftover Ham Bone & Split Pea SoupINTROduction:“DON’T THROW OUT THE HAM BONE”! Words I’ve heard over and over growing up, mostly from mom. Delicious Homemade Ham Bone &
The Kitchen Tool3 minBistecca alla Fiorentina - Grilled Porterhouse and HerbsOriginally posted 2017-10-02: Updated recipe format. Cook Well! Eat Well! INTROduction: Head on over to your butcher and buy this...
The Kitchen Tool4 minGrilled Rack Of Lamb with Board SauceRack Of Lamb is one of the easiest meats to grill or roast, in my opinion. Score the lamb, rub all over with a flavourful seasoning, and gr
The Kitchen Tool2 minEuphoric Hot and Sour SoupI LOVE HOT AND SOUR SOUP! There, I said it! lol! I’ve been making this soup for about 20 years!
The Kitchen Tool4 minGrilled Trout with Parsley, Lemon and Thai Chili PeppersINTROduction: Trout is a sweet and tender meat when cooked to a perfect temperature. I like to cook to an internal temperature of just...
The Kitchen Tool4 minCast Iron Oven Roasted Chicken with Garlic & HerbsWhy cook a chicken in a cast iron pan? Good Question! Cast iron is a thick steel that retains heat. It’s like cooking a thick steak in a
The Kitchen Tool3 minCorned Beef - Slightly Salty, Slightly SourSalt-cured beef. Curing comes from the brining of the brisket with large grained rock salt, also known as "corns" of salt – hence the...
The Kitchen Tool4 minMelt in Your Mouth Slow Smoked Brisket (sweet & spicy)When I get an idea I tend to go full speed ahead (my problem is I get too many ideas stuck in my head - just ask my family - yup!). I've...
The Kitchen Tool3 minLow Country Boil CookoutOver the past few years through business I had the pleasure of getting to know great friends from North Carolina (a little shout-out to...
The Kitchen Tool3 minSlow Smoked Pork RibsCooking on smokers and BBQs takes love, patience and practice. Meats of different quality and type cook differently. Practice,...
The Kitchen Tool2 minSun Dried Tomato Pesto with Chick Pea PastaSun Dried Tomatoes have an intense, concentrated flavour, and are slightly salty. The flavour of these little gems combine perfectly...
The Kitchen Tool3 minGood For You Turkey Meatballs in Tomato SauceMange! Mange! We're creating a healthy twist on meatballs slathered in our favourite Italian tomato sauce using lean ground turkey. ...
The Kitchen Tool2 minSpatchcock Roast Chicken - Restaurant StyleI’ve been working on several oven roasted chicken recipes lately, including boneless stuffed chicken, which by the way is juicy, tender...
The Kitchen Tool3 minSingapore NoodlesMany years ago I gladly received an Asian Cookbook as a gift. At that time (early 20’s) I didn’t cook much, perhaps not at all. The...
The Kitchen Tool2 minItalian Sausage Spaghetti - Mange! Mange!My wife has been making this recipe for 25 years. I’m not sure what it is but when she makes it, it is tastier. I could use the exact...
The Kitchen Tool3 minTrout with Garlic and Herb ButterGrowing up on the East Coast of Canada, fish and shellfish were served often including at breakfast, lunch and dinner (or by our East...
The Kitchen Tool2 minChicken and Shrimp RiceThis recipe is a bit of an update to the chicken fried rice previously posted. I just love the flavours of Asian cooking ingredients...
The Kitchen Tool3 minShrimp and Broccoli Lo Mein: Healthy and DeliciousHow popular is shrimp? To give you an idea, the U.S. harvests over 650 million lbs per year and imports another 200 million lbs per year....
The Kitchen Tool1 minRoast Garlic Chicken BreastAnother simple easy to make and delicious chicken dish. We get our chickens and chicken pieces from our local butcher. Free range and...