The Kitchen Tool4 minGrilled Trout with Parsley, Lemon and Thai Chili PeppersINTROduction: Trout is a sweet and tender meat when cooked to a perfect temperature. I like to cook to an internal temperature of just...
The Kitchen Tool3 minKickin' Cajun Seasoned ShrimpINTROduction: I’m ADDICTED to shrimp! There! I said it! Shrimp is versatile and can be succulent, juicy and delicious. On the other...
The Kitchen Tool4 minPeppery Smoked Salmon - Dry CureWe used to buy smoked salmon at our local grocery store. That was before I bought a slow smoker. My version of this spicy and peppery...
The Kitchen Tool3 minLow Country Boil CookoutOver the past few years through business I had the pleasure of getting to know great friends from North Carolina (a little shout-out to...
The Kitchen Tool2 minFresh Lobster and Asparagus Soup (with a clean chicken broth)This soup uses a clean chicken broth. The broth is made with 2 chicken breasts or a small chicken cut down into pieces, with the skin on....
The Kitchen Tool2 minAsian Honey Garlic ShrimpAsian influenced dishes are probably my favourite. There is no shortage of ingredients to add and adjust to recipes. The Asian...
The Kitchen Tool3 minTrout with Garlic and Herb ButterGrowing up on the East Coast of Canada, fish and shellfish were served often including at breakfast, lunch and dinner (or by our East...
The Kitchen Tool2 minSpicy Garlic ShrimpAhhh Shrimp! The versatile seafood! I love cooking with shrimp and trying different combinations. I tend to be using garlic and red...
The Kitchen Tool2 minChicken and Shrimp RiceThis recipe is a bit of an update to the chicken fried rice previously posted. I just love the flavours of Asian cooking ingredients...
The Kitchen Tool3 minShrimp and Broccoli Lo Mein: Healthy and DeliciousHow popular is shrimp? To give you an idea, the U.S. harvests over 650 million lbs per year and imports another 200 million lbs per year....
The Kitchen Tool1 minSpicy Orange Zest ShrimpThis is my favorite shrimp dish hands down! Spicy with a hint of citrus. Dip your favorite bread or baguette in the oil – a crowd...