Appetizers

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The Kitchen Tool

4 min

Grilled Rack Of Lamb with Board Sauce

Rack Of Lamb is one of the easiest meats to grill or roast, in my opinion. Score the lamb, rub all over with a flavourful seasoning, and gr

The Kitchen Tool

2 min

Refrigerator Pickled Garlic

Ahhhhh Garlic! I love everything about garlic. I love the smell when I’m preparing garlic. I love the fragrance when cooking minced...

The Kitchen Tool

2 min

Euphoric Hot and Sour Soup

I LOVE HOT AND SOUR SOUP! There, I said it! lol! I’ve been making this soup for about 20 years!

The Kitchen Tool

1 min

Spicy and Tangy Marinated Mushrooms

These little marinated knobs of fungi are delicious! They're a wee bit spicy and tangy! Yum! Of course you can adjust the amount of...

The Kitchen Tool

2 min

Zingy Tzatziki

Creamy Traditional Greek Tzatziki Sauce. Dip your favourite grilled meats into this creamy sauce for an extra flavour profile.

The Kitchen Tool

2 min

Sweet & Savory Sun Dried Tomato Pesto

Sun Dried Tomatoes packed in oil and herbs are bold, rich, sweet and savory. They give a whole new perspective to some of your favorite dish

The Kitchen Tool

3 min

Kickin' Cajun Seasoned Shrimp

INTROduction: I’m ADDICTED to shrimp! There! I said it! Shrimp is versatile and can be succulent, juicy and delicious. On the other...

The Kitchen Tool

4 min

Peppery Smoked Salmon - Dry Cure

We used to buy smoked salmon at our local grocery store. That was before I bought a slow smoker. My version of this spicy and peppery...

The Kitchen Tool

2 min

Asian Honey Garlic Shrimp

Asian influenced dishes are probably my favourite. There is no shortage of ingredients to add and adjust to recipes. The Asian...

The Kitchen Tool

2 min

Spicy Garlic Shrimp

Ahhh Shrimp! The versatile seafood! I love cooking with shrimp and trying different combinations. I tend to be using garlic and red...

The Kitchen Tool

1 min

Spicy Orange Zest Shrimp

This is my favorite shrimp dish hands down! Spicy with a hint of citrus. Dip your favorite bread or baguette in the oil – a crowd...

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Welcome To Our Food Blog!

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