The key ingredient in this recipe is fresh ground Italian Sausages! The sausages I buy from our local butcher, I like to call them HEALTHY sausages, meaning no preservatives, no MSG, no fillers, no nitrates. Just pure goodness and flavourful.
We're featuring kale and zucchini, however, you can add your favorite veggies or substitute with your favorite veggies. The end product will be delicious. Trust me!
TIP: I like to use a combination of Hot Italian Sausages and Mild Italian Sausages. It produces the perfect heat for my palate (and my family). You can adjust the heat easily by adding hot pepper flakes as well.
The longer you let the soup simmer, the more the flavours "gel". Feel free to simmer longer than 30 minutes. I like to simmer an hour or 2.
Serve hot and top off the soup with a little fresh grated parmesan cheese. Mmmmmph! Enjoy the recipe below. Feel free to print or save.