Roast Garlic Chicken Breast

March 2, 2016

Another simple easy to make and delicious chicken dish.  We get our chickens and chicken pieces from our local butcher.  Free range and antibiotic free.  

There is definitely a difference in quality.  If possible locate a local butcher and try these chickens.  We’re starting to see more grocery stores now offering free range and antibiotic free chickens, including from local farmers.

 

PREP TIME 15 mins

COOK TIME 35 mins

TOTAL TIME 50 mins

 

THE GOODS!

  • 4 chicken breasts (bone-in and skin-on preferably)

  • 2 tbsp extra virgin olive oil (evoo)

  • 1 tbsp red pepper flakes

  • 1 tsp garlic powder

  • 1 tsp celery salt

  • 1 tsp onion powder

  • ½ tsp fresh ground pepper

  • ½ tsp coarse salt

 

LET'S DO THIS!

  1. preheat the oven to 425’F

  2. wash chicken in cold water and pat dry

  3. mix spices in a bowl

  4. sprinkle spices generously around all sides of the chicken

  5. drizzle the oil over the chicken

  6. rub in the spices and oil

  7. place the chicken on a baking pan, skin side up

  8. bake for approx. 35 minutes, or until an internal temperature of 165’F

  9. remove from the oven and cover loosely with foil for 10 minutes

  10. serve!  Cook On!

     

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