Another simple easy to make and delicious chicken dish. We get our chickens and chicken pieces from our local butcher. Free range and antibiotic free.
There is definitely a difference in quality. If possible locate a local butcher and try these chickens. We’re starting to see more grocery stores now offering free range and antibiotic free chickens, including from local farmers.
PREP TIME 15 mins
COOK TIME 35 mins
TOTAL TIME 50 mins
4 chicken breasts (bone-in and skin-on preferably)
2 tbsp extra virgin olive oil (evoo)
1 tbsp red pepper flakes
1 tsp garlic powder
1 tsp celery salt
1 tsp onion powder
½ tsp fresh ground pepper
½ tsp coarse salt
LET'S DO THIS!
preheat the oven to 425’F
wash chicken in cold water and pat dry
mix spices in a bowl
sprinkle spices generously around all sides of the chicken
drizzle the oil over the chicken
rub in the spices and oil
place the chicken on a baking pan, skin side up
bake for approx. 35 minutes, or until an internal temperature of 165’F
remove from the oven and cover loosely with foil for 10 minutes