Roasted Tomato and Garlic Soup with Basil and Parmesan! Go Roast!

Why cook a chicken in a cast iron pan?  Good Question!  Cast iron is a thick steel that retains heat.  It’s like cooking a thick steak in a

I’ve been working on several oven roasted chicken recipes lately, including boneless stuffed chicken, which by the way is juicy, tender and delicious. Stay tuned for a blog post soon! The goal of this recipe is to replicate or create a flavour close to the "grocery store" or "restaurant" pre-roasted chickens, which are delicious. However, these cooked chickens can include MSG, excessive salt content, nitrates, etc. (which my belly doesn't like!) We're fortunate to have a l

Another simple easy to make and delicious chicken dish. We get our chickens and chicken pieces from our local butcher. Free range and antibiotic free. There is definitely a difference in quality. If possible locate a local butcher and try these chickens. We’re starting to see more grocery stores now offering free range and antibiotic free chickens, including from local farmers. PREP TIME 15 mins COOK TIME 35 mins TOTAL TIME 50 mins THE GOODS! 4 chicken breasts (bone-in an