The Kitchen Tool3 minSlow Smoked Pork RibsCooking on smokers and BBQs takes love, patience and practice. Meats of different quality and type cook differently. Practice,...
The Kitchen Tool2 minHearty Italian Sausage Soup with Kale and ZucchiniThe key ingredient in this recipe is fresh ground Italian Sausages! The sausages I buy from our local butcher, I like to call them...
The Kitchen Tool3 minSingapore NoodlesMany years ago I gladly received an Asian Cookbook as a gift. At that time (early 20’s) I didn’t cook much, perhaps not at all. The...