Why cook a chicken in a cast iron pan?  Good Question!  Cast iron is a thick steel that retains heat.  It’s like cooking a thick steak in a

Why make your own stock? Easy! You control what goes into this delicious golden liquid. There are only good quality ingredients in this recipe and low salt. I purchase the chickens from our local butcher. They are fresh, antibiotic free and free range. I use my homemade stock in many recipes including soups and stir-frys. Here are a few of my recipes: - Hot and Sour Soup - Japanese Mushroom Soup with Green Onions - Singapore Noodles As with most standard stocks, the bas