Blog | Creating and Renovating Recipes with Healthy Options

Leftover Ham Bone & Split Pea Soup

INTROduction:“DON’T THROW OUT THE HAM BONE”! Words I’ve heard over and over growing up, mostly from mom. Delicious Homemade Ham Bone &

Bistecca alla Fiorentina - Grilled Porterhouse and Herbs

Originally posted 2017-10-02: Updated recipe format. Cook Well! Eat Well! INTROduction: Head on over to your butcher and buy this...

Grilled Rack Of Lamb with Board Sauce

Rack Of Lamb is one of the easiest meats to grill or roast, in my opinion. Score the lamb, rub all over with a flavourful seasoning, and gr

Refrigerator Pickled Garlic

Ahhhhh Garlic! I love everything about garlic. I love the smell when I’m preparing garlic. I love the fragrance when cooking minced...

Euphoric Hot and Sour Soup

I LOVE HOT AND SOUR SOUP! There, I said it! lol! I’ve been making this soup for about 20 years!

Mom's Bottled Carrots! In Their Own Juice!

"Bottling" is an efficient and delicious way to preserve carrots and other foods , including in their own juices!

Spicy and Tangy Marinated Mushrooms

These little marinated knobs of fungi are delicious! They're a wee bit spicy and tangy! Yum! Of course you can adjust the amount of...

Zingy Tzatziki

Creamy Traditional Greek Tzatziki Sauce. Dip your favourite grilled meats into this creamy sauce for an extra flavour profile.

Rimmer Seasoning 4.0 (aka Seasoning for Anything!)

Seasoning for Anything! Delicious seasoning and rub for meats, poultry, seafood and veggies! Try it! It's good!

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